Our spring roll is here: Lemon Cake with a Raspberry cream cheese filling made free from gluten, dairy, soy, and nuts. Made using lemon zest and raspberries this sweet and tart combination makes for the perfect bite.
Buy more than one to save! (One for you, one for everyone else)
Lemon Raspberry Swiss Rolls
Cake: Bobs Red Mill 1:1 Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), eggs, granulated pure cane sugar, baking powder, cornstarch, canola oil, lemon oil, lemon zest, pink salt, vanilla extract. Filling: Dairy free cream cheese (water, coconut oil, modified food starch, salt, potato protein, rowanberry fruit extract), earth balance soy free butter, powdered sugar, raspberry oil, raspberries