Highly requested for the fall menu, pumpkin rolls made free from gluten, dairy, soy, and nuts. Sacrificing ZERO deliciousness with this handmade pumpkin soice cake with a creamy inside for the perfect bite.
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Pumpkin rolls
Cake:
Bobs Red Mill 1:1 Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), pumpkin puree, eggs, granulated pure cane sugar, light brown sugar, baking powder, baking soda, pumpkin pie spice (cinnamon, all spice, clove, ginger), pink salt, vanilla extract.
Filling:
Dairy free cream cheese (water, coconut oil, modified food starch, salt, potato protein, rowanberry fruit extract), powdered sugar